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Galloway Pippin

Apple

Believed to have come from Wigtown, Galloway, Scotland. It was first brought to notice in 1871 but is thought to be much older. Received First Class Certificate from the Royal Horticultural Society in 1871. Fruits have firm, crisp, juicy flesh with a subacid flavour. Cooks well.

Synonyms:
Croft en Reich, Croft St. Andrews, Croft-en-Reich, Gallibro, Gallibro Pippin, Galloway, Galloway Apple, Galloway Pepping, Galloway's, Galloway's Apple, Galway's, Galway's Pippin, Graft-en-Reich, Pepin Galloveiskii, Pepin Galloway
Accession Number:
1947 - 298  
Accession Name:
Galloway Pippin
Use:
Culinary
Flowering:
10% open: 9th May
Fully open: 13th May
90% over: 20th May
Picking time:
Late September


© Crown Copyright


© Crown Copyright