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Mary Green
Culinary apple
Malus domestica Borkh.
Raised or discovered by D.E. Green, Send, Surrey, England. It was received by the National Fruit Trials in 1948. Fruits have crisp flesh with a subacid flavour.
- Availability
- Material available from the National Fruit Collection.
- Shape
- Broad globose conical 2
- Size
- medium 2
- Height
- 57.00mm 2
- Width
- 63.00mm 2
- Ribbing
- absent 2
- Ground Colour
- Green yellow 2
- Over Colour
- Brown 2
- Over Colour (Pattern)
- streaked 2
- Crunch
- crisp 2
- Flesh Colour
- Cream 2
Accession No.
2000 - 066
- Accession name
- Mary Green
- Flowering time ›››
- 6th May10% flowering
11th MayFull (80%) flowering
20th May90% petal fall - Picking time
- Late October 1
- References:
- 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
- 2. Smith, M. (1971) National Apple Register
Design: Chris Turnbull, September 2019