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Beauty of Stoke
Culinary apple
Malus domestica Borkh.
Raised at Rufford Abbey, Nottinghamshire by Mr Doe and introduced by Veitch. Recorded in 1889. It received a First Class Certificate from the Royal Horticultural Society in 1890. Fruits have coarse, dry flesh with a subacid flavour.
- Availability
- Material available from the National Fruit Collection.
- Mother to:
- Corry's Wonder
- Shape
- Truncate conical 2
- Size
- medium 2
- Height
- 65.00mm 2
- Width
- 70.00mm 2
- Ribbing
- weak 2
- Ground Colour
- Green yellow 2
- Over Colour
- Brown 2
- Coarseness
- coarse 2
- Juiciness
- dry 2
- Flesh Colour
- Cream 2
Accession No.
2000 - 019
- Accession name
- Beauty of Stoke
- Flowering time ›››
- 10th May10% flowering
15th MayFull (80%) flowering
23rd May90% petal fall - Picking time
- Mid October 1
- References:
- 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
- 2. Smith, M. (1971) National Apple Register
Design: Chris Turnbull, September 2019