Apple
Thought to be of French origin. Received by the National Fruit Trials in 1947. Fruits have a rather coarse, dry, white flesh which soon discolours. Flavour is sweet to subacid.
Availability Material available from the National Fruit Collection.Material held in Tidnor Wood National Collection® of Malus (Cider making)
Accession name Abondance
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register