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Titovka

Culinary apple

Malus domestica Borkh.

Originated in Ukraine, Russia. Recorded in 1876 but said to be older. Fruits have coarse, tender, yellowish white flesh with a vinous, subacid flavour.

Synonyms:
Gestreifter Titowka, Spasovka, Tetowka, Titovca, Titovka letne-osennyaya, Titovka obyknovennyaya, Titovskoe raspisnoe, Titowka, Titus Apple, Titus Riga, Tulskie, Weisse Titowka, Weisser Titowka
Availability
Material available from the National Fruit Collection.

Accession No.
1949 - 108

Accession name
Titovka
Flowering time  ›››
2nd May10% flowering
7th MayFull (80%) flowering
13th May90% petal fall
Picking time
Mid September 1
Size
medium-large 1
Shape
Broad globose conical 1
Ribbing
weak-medium 1
Crown
medium 1
Ground Colour
Whitish green 1
Over Colour
Red 1
Over Colour Amount
low-medium 1
Over Colour Pattern
striped/mottled 1
Russet
very low 1
Greasiness
Strong 1
Crunch
crisp 1
Coarseness
coarse 1
Flesh Colour
Cream 1


References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register

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