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Tobiasler

Culinary apple

Malus domestica Borkh.

Originated with Tobias Schmidheini, in Canton of Baselland, Switzerland. Known in 1805. Fruits have firm, crisp, coarse, greenish flesh with a very acid and aromatic flavour.

Synonyms:
Pomme Tobiaessler, Tobiassler
Availability
Material available from the National Fruit Collection.
Shape
Oblong 2
Size
medium 2
Height
54.00mm 2
Width
67.00mm 2
Ribbing
very weak 2
Ground Colour
Green 2
Over Colour
Red 2
Over Colour (Pattern)
streaked/mottled 2
Russet
very low 2
Crunch
crisp 2
Coarseness
coarse 2
Flesh Colour
Greenish 2

Accession No.
1947 - 088

  

Accession name
Tobiasler
Flowering time  ›››
10th May10% flowering
15th MayFull (80%) flowering
22nd May90% petal fall
Picking time
Mid October 1


References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register