Skip to main content.

Copyright Information

You may use and re-use the information featured on this website (not including logos) free of charge in any format or medium, under the terms of the Open Government Licence.

Trelage

Culinary apple

Malus domestica Borkh.

Originated in France. Described in 1947. Fruits have firm, crisp, fine, greenish white flesh with an acid flavour.

Availability
Material available from the National Fruit Collection.

Accession No.
1948 - 293

  

Accession name
Trelage (Creuse)
Flowering time  ›››
14th May10% flowering
20th MayFull (80%) flowering
27th May90% petal fall
Picking time
Late October 1
Size
medium-large 1
Shape
Globose 1
Ribbing
weak 1
Crown
weak 1
Ground Colour
Whitish yellow 1
Over Colour
Orange 1
Over Colour Amount
very low 1
Over Colour Pattern
washed out 1
Russet
low 1
Crunch
crisp-very crisp 1
Coarseness
very fine 1
Flesh Colour
Cream 1


References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register