Culinary apple
Availability Material available from the National Fruit Collection.
Received by the National Fruit Trials in 1967 from Scotland. Fruits have white tinged green flesh with an acid flavour.
Accession name Weight
Flowering time 8th May 10% flowering 13th May Full (80%) flowering19th May 90% petal fall
Picking time Early October 1
Size large 1
Type Culinary 1
Shape Globose 1
Ribbing weak-medium 1
Crown strong 1
Ground Colour Whitish yellow 1
Over Colour (Amount) medium 1
Over Colour Orange 1
Over Colour (Pattern) striped/washed out 1
Russet low 1
Crunch crisp 1
Flesh Colour White 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register