Beurre d'Amanlis
Dessert pear
Pyrus communis L.
The actual origin of this pear is uncertain. It is thought to take its name from Amanlis, a village near Rennes, France. Fruits have greenish-white, fine, melting very juicy flesh with a very rich and perfumed flavour
Availability
Material available from the National Fruit Collection.
Sports:
Beurre d'Amanlis Panachee
Accession name
Beurre d'Amanlis
Flowering time
15th April 10% flowering
19th April Full (80%) flowering
1st May 90% petal fall
Size
medium-large 1
Type
Dessert 1
Shape
pyriform/quince 1
Ground Colour
green-yellow 1
Over Colour (Amount)
medium 1
Over Colour
pink 1
Russet
low 1
Flesh Colour
cream 1
Weight
194.00 g 1
Russet (percent)
1-25% 1
Stalk Angle
straight/oblique 1
Stalk Curve
weak 1
Stalk Thickness
thin 1
Stalk Length
medium mm 1
Eye Aperture
open 1
References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.