Abas Beki

Culinary pear

Pyrus communis L.

Availability
Material available from the National Fruit Collection.

Accession No.
1937 - 021     check_circle

Received by the National Fruit Trials in 1937 from the Institute of Plant Industry, Leningrad. Fruits have firm, yellowish-white, juicy , very gritty, coarse flesh.

Accession name
Abas Beki

Flowering time
18th April 10% flowering
23rd April Full (80%) flowering
6th May 90% petal fall

Size
medium 1

Type
Culinary 1

Shape
pyriform 1

Ground Colour
yellow 1

Over Colour (Amount)
low 1

Over Colour
pink 1

Russet
absent/low 1

Flesh Colour
cream 1

Weight
117.00 g 1

Russet (percent)
0-25% 1

Stalk Angle
straight/oblique 1

Stalk Curve
weak 1

Stalk Thickness
medium 1

Stalk Length
medium mm 1

Eye Aperture
open 1


References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.