Culinary plum
Availability Material in the National Fruit Collection is available under license.
Received by the National Fruit Trials in 1948 from the University of Agriculture, Budapest, Hungary. Fruits have golden yellow, medium firm, rather fibrous flesh which is not very juicy but sweet and subacid.
Accession name Beregi Datolya
Flowering time 18th April 10% flowering 22nd April Full (80%) flowering29th April 90% petal fall
Picking time Mid September 1
Size medium-large 1
Type Culinary 1
Shape Long 1
Fruit Weight 23.40 g 1
Skin Colour Purple-red 1
Stalk Length 7.83 mm 1
Stone Semi-freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.