Culinary plum
This plum is of Scottish origin. Recorded in 1831. It was received by the National Fruit Trials in 1947 from Auchincruive. Fruits have greenish yellow, medium firm, very juicy flesh with a subacid, little sweet, little rich flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name Burnet
Flowering time 13th April 10% flowering 18th April Full (80%) flowering30th April 90% petal fall
Picking time Mid September-Early October 1
Size small-medium 1
Type Culinary 1
Shape Oval 1
Fruit Weight 11.10 g 1
Skin Colour Purple-red 1
Stalk Length 16.39 mm 1
Stone Semi-freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.