Culinary plum
Thought to be of French origin. It was received by the National Fruit Trials in 1948 from the Centre de Recherches Agronomiques, Pont-de-la-Maye, France. Fruits have soft, moderately juicy flesh with a very sweet and moderately rich flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name Charcuty
Flowering time 13th April 10% flowering 18th April Full (80%) flowering28th April 90% petal fall
Picking time Early-Mid August 1
Size very small 1
Type Culinary 1
Shape Oval-Oblong 1
Fruit Weight 5.18 g 1
Skin Colour Whitish/Purple-red 1
Stalk Length 10.88 mm 1
Stone Clingstone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.