Culinary plum
Discovered by Gebrs. Lindenbergh of Wemeldinge, The Netherlands. Received by the National Fruit Trials from Bury St Edmunds, Suffolk in 1963. Fruits have soft, juicy flesh with a moderately rich flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name Early Oyster
Flowering time 19th April 10% flowering 24th April Full (80%) flowering4th May 90% petal fall
Picking time Late July-Early August 1
Size medium-large 1
Type Culinary 1
Shape Oval-Oblong 1
Fruit Weight 57.10 g 1
Skin Colour Yellow-green/Purple-red 1
Stalk Length 12.55 mm 1
Stone Semi-freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.