Culinary plum
A variety local to Nottinghamshire which is usually raised from suckers. It was recorded in 1898. Fruits have very firm, moderately juicy flesh with a slightly sweet and subacid, little rich flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name Johnny Rawes
Flowering time 14th April 10% flowering 19th April Full (80%) flowering29th April 90% petal fall
Picking time Late August-Mid September 1
Size medium 1
Type Culinary 1
Shape Oval/Oval-Oblong 1
Fruit Weight 28.10 g 1
Skin Colour Whitish/Purple-red 1
Stalk Length 12.02 mm 1
Stone Clingstone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.