Culinary plum
Raised at New York State Agricultural Experiment Station, Geneva in 1937. It was introduced in 1966. Fruits have firm, sweet flesh.
Availability Material in the National Fruit Collection is available under license.
Accession name Oneida
Flowering time 20th April 10% flowering 27th April Full (80%) flowering1st May 90% petal fall
Picking time Late September 1
Size medium-large 1
Type Culinary 1
Shape Oval 1
Fruit Weight 60.60 g 1
Skin Colour Purple-red 1
Stalk Length 13.49 mm 1
Stone Semi-freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.