Culinary plum
Raised in about 1877 by Walter Martin at Drakes Broughton, near Pershore, Worcestershire. Fruits have firm, slightly juicy flesh with a subacid flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name Purple Pershore (EMLA)
Flowering time 18th April 10% flowering 22nd April Full (80%) flowering2nd May 90% petal fall
Picking time Mid-Late August 1
Size medium-large 1
Type Culinary 1
Shape Long 1
Fruit Weight 28.30 g 1
Skin Colour Purple-red 1
Stalk Length 16.51 mm 1
Stone Freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.