Culinary plum
The origin of this variety is unknown but was known in England before 1629. Fruits have medium firm, little juicy flesh, which is a little sweet and slightly astringent.
Availability Material in the National Fruit Collection is available under license.
Accession name Red Magnum Bonum
Flowering time 21st April 10% flowering 25th April Full (80%) flowering6th May 90% petal fall
Picking time Mid-Late August 1
Size medium-large 1
Type Culinary 1
Shape Oval/Long 1
Fruit Weight 48.20 g 1
Skin Colour Purple-red 1
Stalk Length 11.26 mm 1
Stone Freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.