Culinary plum
An Italian plum received by the National Fruit Trials in 1958 from Ansaloni's nurseries, Bologna. Trees are subject to bacterial canker. Fruits have juicy flesh with very little to no flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name San Pietro Nera
Flowering time 14th April 10% flowering 18th April Full (80%) flowering3rd May 90% petal fall
Picking time Mid August 1
Size medium-large 1
Type Culinary 1
Shape Oval-Oblong 1
Fruit Weight 25.70 g 1
Skin Colour Yellow-green/Purple-red 1
Stalk Length 13.52 mm 1
Stone Clingstone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.