Culinary plum
Availability Material in the National Fruit Collection is available under license.
Received by the National Fruit Trials in 1951 from the Station de Recherches, Ghent, Belgium. Fruits have firm, very juicy flesh with a subacid and little sweet flavour.
Accession name Scrazenski
Flowering time 17th April 10% flowering 21st April Full (80%) flowering2nd May 90% petal fall
Picking time Early September 1
Size very small 1
Type Culinary 1
Shape Round 1
Fruit Weight 9.80 g 1
Skin Colour Green 1
Stalk Length 8.95 mm 1
Stone Semi-freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.