Stanley
Culinary plum
Prunus domestica L.
Raised in 1912 by Richard Wellington at the New York State Agricultural Experiment Station, Geneva, USA. Introduced for trial in 1926. Fruits have firm, very juicy flesh with a fairly sweet flavour.
Raised in 1912 by Richard Wellington at the New York State Agricultural Experiment Station, Geneva, USA. Introduced for trial in 1926. Fruits have firm, very juicy flesh with a fairly sweet flavour.
Availability
Material in the National Fruit Collection is available under license.
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Accession name
Stanley
Flowering time
15th April 10% flowering
19th April Full (80%) flowering
1st May 90% petal fall
Picking time
Early September 1
Size
large 1
Type
Culinary 1
Shape
Oval/Long 1
Fruit Weight
58.00 g 1
Skin Colour
Dark blue 1
Stalk Length
16.17 mm 1
Stone
Semi-freestone 1
References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.