Culinary plum
A Russian variety. It was recorded in the USA in 1887. It was received by the National Fruit Trials in 1936 from Leningrad. Fruits have medium soft, very juicy flesh with a subacid and little rich flavour.
Synonyms:Red of Winter
Availability Material in the National Fruit Collection is available under license.
Accession name Winter Red
Flowering time 17th April 10% flowering 21st April Full (80%) flowering4th May 90% petal fall
Picking time Late August 1
Size medium 1
Type Culinary 1
Shape Oval-Oblong 1
Fruit Weight 33.90 g 1
Skin Colour Yellow-green/Purple-red 1
Stalk Length 11.27 mm 1
Stone Semi-freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.