Culinary plum
Raised at Long Ashton Research Station in 1916 by G.T. Spinks and named and introduced in 1931. Fruits have firm, moderately juicy flesh with a subacid flavour which lacks richness.
Availability Not currently held in the National Fruit Collection.
Accession name Wye Cross
Flowering time 16th April 10% flowering 20th April Full (80%) flowering30th April 90% petal fall
Picking time Mid-Late September 1
Size medium 1
Type Culinary 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.