Culinary plum
An Italian plum received by the National Fruit Trials in 1958 from Florence. Fruits have softish, moderately juicy flesh with a slightly subacid and a little sweet flavour. A little rich, but not of dessert quality.
Availability Material in the National Fruit Collection is available under license.
Accession name Zuccherina Di Somma
Flowering time 20th April 10% flowering 25th April Full (80%) flowering6th May 90% petal fall
Picking time Late September-Early October 1
Size small-medium 1
Type Culinary 1
Shape Long 1
Fruit Weight 24.44 g 1
Skin Colour Green 1
Stalk Length 8.63 mm 1
Stone Clingstone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.