Culinary apple
Thought to have arisen from Carlisle, England. Known before 1830. Fruits have rather soft, a little coarse-textured juicy flesh which is slightly acid.
Availability Material available from the National Fruit Collection.
Accession name Carlisle Codlin (of Bultitude)
Flowering time 1st May 10% flowering 7th May Full (80%) flowering13th May 90% petal fall
Picking time Early September 1
Size medium 1
Type Culinary 1
Shape Globose conical 1
Height 58.25 mm 1
Width 65.57 mm 1
Ribbing weak-medium 1
Crown weak-medium 1
Ground Colour Yellow 1
Over Colour n/a 1
Over Colour (Pattern) n/a 1
Russet low 1
Greasiness Strong 1
Flesh Colour White 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register