Culinary apple
Thought to have arisen from Carlisle, England. Known before 1830. Fruits have rather soft, a little coarse-textured juicy flesh which is slightly acid.
Availability Material available from the National Fruit Collection.
Accession name Carlisle Codlin (of Bultitude)
Flowering time 1st May 10% flowering 7th May Full (80%) flowering13th May 90% petal fall
Picking time Early September a
Size medium a
Type Culinary a
Shape Globose conical a
Height 58.25 mm a
Width 65.57 mm a
Ribbing weak-medium a
Crown weak-medium a
Ground Colour Yellow a
Over Colour n/a a
Over Colour (Pattern) n/a a
Russet low a
Greasiness Strong a
Flesh Colour White a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.