Culinary apple
Originated from Switzerland. Recorded in 1934. Fruits have tender, rather dry flesh with a sweet, subacid flavour. Cooks well.
Availability Material available from the National Fruit Collection.
Sizemedium-large b
TypeCulinary b
ShapeOblong b
Height67.00 mm b
Width67.00 mm b
Ribbingmedium b
Ground ColourGreen yellow b
Over ColourBrown b
Over Colour (Pattern)striped b
Russetvery low b
Juicinessdry b
Flesh ColourWhite b
Accession name Bovarde
Flowering time 6th May 10% flowering 11th May Full (80%) flowering18th May 90% petal fall
Picking time Late October a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. b. Smith, M. (1971) National Apple Register