Serveau

Culinary apple

Malus domestica Borkh.

Originated in France. Described in 1948. Fruits cook well, keeping shape.

Synonyms:
Cerveau, Pointue de Trescleoux, Servog

Availability
Material available from the National Fruit Collection.

Size
large ^b

Type
Culinary ^b

Shape
Conical ^b

Height
64.00 mm ^b

Width
76.00 mm ^b

Ribbing
medium ^b

Ground Colour
Whitish yellow ^b

Over Colour (Amount)
high ^b

Over Colour
Red ^b

Over Colour (Pattern)
streaked ^b

Russet
very low ^b

Crunch
crisp ^b

Coarseness
medium-coarse ^b

Flesh Colour
White ^b

Accession No.
1947 - 203   fingerprint   check_circle

Accession name
Serveau

Flowering time
7th May 10% flowering
13th May Full (80%) flowering
19th May 90% petal fall

Picking time
Late October ^a

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References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
b. Smith, M. (1971) National Apple Register