Culinary apple
Thought to have originated in Dorset, England. It was described in 1884. Fruits have firm, tender, greenish white flesh with a subacid flavour.
Availability Material available from the National Fruit Collection.
Sizemedium b
TypeCulinary b
ShapeOblong b
Height52.50 mm b
Width60.00 mm b
Ribbingmedium b
Ground ColourGreen b
Over ColourBrown b
Russetvery low b
GreasinessMedium b
Firmnessfirm b
Coarsenessfine b
Flesh ColourGreenish b
Accession name Iron Pin
Flowering time 7th May 10% flowering 12th May Full (80%) flowering20th May 90% petal fall
Picking time Late October a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. b. Smith, M. (1971) National Apple Register