Culinary apple
Originated from Indre, France. It was described in 1947. Fruits have tender flesh with a sweet, subacid flavour.
Availability Material available from the National Fruit Collection.
Sizemedium b
TypeCulinary b
ShapeOblong b
Height49.00 mm b
Width60.00 mm b
Ribbingweak b
Ground ColourYellow b
Over ColourOrange b
Over Colour (Pattern)striped b
Flesh ColourWhite b
Accession name Jacquet (Indre)
Flowering time 17th May 10% flowering 22nd May Full (80%) flowering30th May 90% petal fall
Picking time Late October a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. b. Smith, M. (1971) National Apple Register