Hapsburg

Culinary apple

Malus domestica Borkh.

Received 1948. Origin: Received from East Malling Research Station.

Availability
Material available from the National Fruit Collection.

Size
medium ^b

Type
Culinary ^b

Shape
Oblong ^b

Height
48.00 mm ^b

Width
60.50 mm ^b

Ribbing
weak ^b

Ground Colour
Yellow ^b

Over Colour (Amount)
very low ^b

Over Colour
Red ^b

Firmness
soft ^b

Coarseness
coarse ^b

Flesh Colour
White ^b

Accession No.
1948 - 746   fingerprint   check_circle

Received by the National Fruit Trials in 1948 from East Malling Research Station. Fruits have soft, coarse flesh with a subacid flavour.

Accession name
Hapsburg

Flowering time
6th May 10% flowering
11th May Full (80%) flowering
18th May 90% petal fall

Picking time
Mid August ^a

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References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
b. Smith, M. (1971) National Apple Register