Notarisappel

Culinary / Dessert apple

Culinary / Dessert apple

Malus domestica Borkh.

Raised in 1890 by J.H. Th. Van den Ham, The Netherlands. Fruits have soft, coarse, creamy white flesh with a subacid and sweetish flavour.

Availability
Material available from the National Fruit Collection.

Parentage:
Alant x Unknown

Fruit Size
large ^b

Fruit Shape
variable, flat to tall, rectangular to truncate-conic, convex ^b

Ribbing
ribbed at apex and on body ^b

Ground Colour
greenish yellow ^b

Over Colour
faint orange stripes ^b

Flesh Colour
creamy white ^b

Skin Texture
greasy, thin, tough ^b

Flesh Texture
soft, coarse ^b

Flavour
subacid, sweetish ^b

Accession No.
1949 - 178   fingerprint   check_circle

Accession name
Notarisappel

Flowering time
3rd May 10% flowering
8th May Full (80%) flowering
15th May 90% petal fall

Picking time
Late September ^a

Size
large ^a

Type
Culinary / Dessert ^a

Shape
Truncate conical ^a

Ribbing
weak-medium ^a

Crown
weak-medium ^a

Ground Colour
Whitish yellow ^a

Over Colour (Amount)
low ^a

Over Colour
Orange ^a

Over Colour (Pattern)
striped/mottled ^a

Russet
very low ^a

Greasiness
Medium ^a

Coarseness
coarse ^a

Juiciness
juicy ^a

Flesh Colour
Yellowish ^a

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References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
b. Smith, M. (1971) National Apple Register