Culinary apple
Availability Material available from the National Fruit Collection.
Received by the National Fruit Trials in 1950 from France.
Accession name Rabaleyze (Lozere)
Flowering time 11th May 10% flowering 16th May Full (80%) flowering24th May 90% petal fall
Picking time Mid October a
Size small a
Type Culinary a
Shape Conical a
Ribbing strong a
Crown weak-medium a
Ground Colour Whitish yellow a
Over Colour (Amount) very low a
Over Colour Orange a
Over Colour (Pattern) striped/mottled a
Russet low a
Firmness soft a
Crunch crisp a
Juiciness dry-medium a
Flesh Colour Yellowish a
References: a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.