Culinary / Dessert apple
Availability
Material available from the National Fruit Collection.
Size
medium 2
Type
Culinary / Dessert 2
Shape
Broad globose conical 2
Height
49.00 mm 2
Width
58.00 mm 2
Ribbing
weak-medium 2
Ground Colour
Green yellow 2
Russet
very low 2
Firmness
soft 2
Flesh Colour
White 2
Received by the National Fruit Trials in 1954 from Cornwall, England. Fruits have soft, white flesh with a sweet, subacid flavour.
Accession name
Polly
Flowering time
7th May 10% flowering
12th May Full (80%) flowering
21st May 90% petal fall
Picking time
Early September 1
References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register