John Waterer
Culinary apple
Malus domestica Borkh.
Introduced in 1920 by Waterer Sons & Crisp, Twyford, Berkshire. Fruits have fairly firm, fine, tender flesh with a subacid and insipid flavour.
Availability
Material available from the National Fruit Collection.
Size
large 2
Type
Culinary 2
Shape
Truncate conical 2
Height
51.00 mm 2
Width
76.00 mm 2
Ribbing
medium 2
Ground Colour
Whitish yellow 2
Over Colour (Amount)
low 2
Over Colour
Brown 2
Over Colour (Pattern)
streaked 2
Russet
very low 2
Firmness
medium-firm 2
Coarseness
fine 2
Accession name
John Waterer
Flowering time
6th May 10% flowering
11th May Full (80%) flowering
19th May 90% petal fall
Picking time
Early September 1

References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register