Culinary apple
Availability
Material available from the National Fruit Collection.
Received by the National Fruit Trials in 1958 from Italy. Fruits have firm flesh with a very acid flavour.
Accession name
Gabiola
Flowering time
17th May 10% flowering
22nd May Full (80%) flowering
30th May 90% petal fall
Picking time
Late October 1
Size
small-medium 1
Type
Culinary 1
Shape
Truncate conical 1
Ribbing
weak-medium 1
Crown
medium 1
Ground Colour
Whitish yellow 1
Over Colour (Amount)
absent 1
Over Colour
Orange 1
Over Colour (Pattern)
washed out 1
Russet
very low 1
Firmness
firm 1
Flesh Colour
Yellowish 1
References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register