Runse
Dessert apple
Dessert apple
Malus domestica Borkh.
Received 1958. From Turin, Italy.
Availability
Material available from the National Fruit Collection.
Fruit Size
medium to large b
Fruit Shape
intermediate to flat, truncate-conic, convex b
Fruit Height
51-63 mm b
Fruit Width
60-73 mm b
Ribbing
very prominent ribs at apex and on body b
Ground Colour
yellow green b
Over Colour
red patches and stripes b
Russet Type
occasional russet b
Flesh Colour
yellowish white b
Skin Texture
slightly greasy b
Flesh Texture
soft, coarse b
Flavour
subacid b
Received by the National Fruit Trials in 1958 from Italy. Fruits have soft, coarse, yellowish white flesh with a subacid flavour.
Accession name
Runse
Flowering time
8th May 10% flowering
13th May Full (80%) flowering
21st May 90% petal fall
Picking time
Late October a
Size
medium-large a
Type
Dessert a
Shape
Globose a
Ribbing
strong a
Crown
strong a
Ground Colour
Whitish yellow a
Over Colour (Amount)
low-medium a
Over Colour
Orange a
Over Colour (Pattern)
striped/mottled a
Russet
low a
Greasiness
Medium a
Firmness
soft a
Crunch
crisp a
Coarseness
coarse a
Flesh Colour
Cream a

References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
b. Smith, M. (1971) National Apple Register