Culinary plum
Availability Material in the National Fruit Collection is available under license.
Received by the National Fruit Trials in 1951 from the Station de Recherches, Ghent, Belgium. It is a local Belgium plum. Fruits have soft, rather mealy flesh with very little flavour.
Accession name Diepenbeekse Pruim
Flowering time 12th April 10% flowering 17th April Full (80%) flowering26th April 90% petal fall
Picking time Early-Mid August 1
Size medium-large 1
Type Culinary 1
Shape Oval/Oval-Oblong 1
Fruit Weight 33.10 g 1
Skin Colour Purple-red 1
Stalk Length 18.24 mm 1
Stone Freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.