Culinary plum
Availability Material in the National Fruit Collection is available under license.
Received by the National Fruit Trials in 1951 from Obstbauversuchsanstalt, Jork, Germany. Fruits have soft, slightly juicy flesh with a slightly sweet and insipid flavour.
Accession name Grosse Blaue Katharinenpflaume
Flowering time 11th April 10% flowering 14th April Full (80%) flowering24th April 90% petal fall
Picking time Early August 1
Size medium 1
Type Culinary 1
Shape Oval-Oblong 1
Fruit Weight 26.50 g 1
Skin Colour Purple-red 1
Stalk Length 10.73 mm 1
Stone Clingstone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.