Apple
Thought to have originated in Auvergne, France. First recorded in 1670. Fruits have tender, coarse flesh with a subacid perfumed flavour. Flesh is sometimes tinged red under the skin.
Availability Material available from the National Fruit Collection.
Accession name Calville Rouge d'Automne (Barnes)
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register