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Lodi
Culinary apple
Malus domestica Borkh.
Raised in 1911 by R. Wellington at the New York State Agricultural Experiment Station, Geneva, New York, U.S.A. It was introduced in 1924. Fruits have soft, loose-textured, slightly juicy flesh with a subacid flavour. Cooks quite well.
- Availability
- Material available from the National Fruit Collection.
- Parentage:
- Autumn Bough x White Transparent
- Shape
- Conical 2
- Size
- medium-large 2
- Ground Colour
- Whitish yellow 2
- Over Colour
- n/a 2
- Coarseness
- coarse 2
- Flesh Colour
- White 2
Accession No.
1979 - 172
- Accession name
- Lodi (LA 72A)
- Flowering time ›››
- 1st May10% flowering
6th MayFull (80%) flowering
13th May90% petal fall - Picking time
- Late July 1
- References:
- 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
- 2. Smith, M. (1971) National Apple Register
Design: Chris Turnbull, September 2019