Red Sauce

Apple

Malus domestica Borkh.

Raised in 1910 by Richard Wellington at the New York State Agricultural Experiment Station, Geneva, USA. Introduced in 1926. Fruits have coarse, often red stained flesh, with a subacid flavour.

Availability
Material available from the National Fruit Collection.
Material held in Tidnor Wood National Collection® of Malus (Cider making)

Parentage:
Deacon Jones x Wealthy

Accession No.
1967 - 077   fingerprint   check_circle

Accession name
Red Sauce

References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register