Culinary apple
A Belgium variety, local to West Flanders. It was received by the National Fruit Trials in 1948. Fruits have crisp flesh, with an acid flavour.
Availability Material available from the National Fruit Collection.
Sizemedium 2
TypeCulinary 2
ShapeOblong 2
Height57.00 mm 2
Width64.00 mm 2
Ribbingweak 2
Ground ColourYellow 2
Over ColourOrange 2
Crunchcrisp 2
Flesh ColourCream 2
Accession name Essching
Flowering time 1st May 10% flowering 7th May Full (80%) flowering15th May 90% petal fall
Picking time Late October 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register