Culinary apple
Raised by W. Seabrook & Sons, Chelmsford, Essex and introduced by them in 1921. Fruits have soft flesh with a slightly acid flavour.
Availability Material available from the National Fruit Collection.Material held in the East of England Apples & Orchards Project
Sizelarge 2
TypeCulinary 2
ShapeTruncate conical 2
Height76.50 mm 2
Width84.00 mm 2
Ribbingmedium 2
Ground ColourOrange 2
Over ColourRed 2
Over Colour (Pattern)striped 2
Russetvery low 2
Firmnesssoft 2
Flesh ColourGreenish 2
Accession name Excelsior
Flowering time 5th May 10% flowering 10th May Full (80%) flowering17th May 90% petal fall
Picking time Late August 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register