Culinary apple
Thought to have originated in Dorset, England. It was described in 1884. Fruits have firm, tender, greenish white flesh with a subacid flavour.
Availability Material available from the National Fruit Collection.
Sizemedium 2
TypeCulinary 2
ShapeOblong 2
Height52.50 mm 2
Width60.00 mm 2
Ribbingmedium 2
Ground ColourGreen 2
Over ColourBrown 2
Russetvery low 2
GreasinessMedium 2
Firmnessfirm 2
Coarsenessfine 2
Flesh ColourGreenish 2
Accession name Iron Pin
Flowering time 7th May 10% flowering 12th May Full (80%) flowering20th May 90% petal fall
Picking time Late October 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register