Apple
Raised by Harry Pring, England and introduced by W. Peters, Leatherhead, Surrey. It was received by the National Fruit Trials in 1911. Received an Award of Merit from the RHS in 1914. Fruits have firm, crisp, white flesh which is slightly acid.
Availability Material available from the National Fruit Collection.
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Accession name 'Oporto'
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register