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Mary Green

Culinary apple

Malus domestica Borkh.

Raised or discovered by D.E. Green, Send, Surrey, England. It was received by the National Fruit Trials in 1948. Fruits have crisp flesh with a subacid flavour.

Availability
Material available from the National Fruit Collection.
Shape
Broad globose conical 2
Size
medium 2
Height
57.00mm 2
Width
63.00mm 2
Ribbing
absent 2
Ground Colour
Green yellow 2
Over Colour
Brown 2
Over Colour (Pattern)
streaked 2
Crunch
crisp 2
Flesh Colour
Cream 2

Accession No.
2000 - 066

  

Accession name
Mary Green
Flowering time  ›››
6th May10% flowering
11th MayFull (80%) flowering
20th May90% petal fall
Picking time
Late October 1


References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register