Mary Green
Culinary apple
Malus domestica Borkh.
Raised or discovered by D.E. Green, Send, Surrey, England. It was received by the National Fruit Trials in 1948. Fruits have crisp flesh with a subacid flavour.
Availability
Material available from the National Fruit Collection.
Size
medium 2
Type
Culinary 2
Shape
Broad globose conical 2
Height
57.00 mm 2
Width
63.00 mm 2
Ribbing
absent 2
Ground Colour
Green yellow 2
Over Colour
Brown 2
Over Colour (Pattern)
streaked 2
Crunch
crisp 2
Flesh Colour
Cream 2
Accession name
Mary Green
Flowering time
6th May 10% flowering
11th May Full (80%) flowering
20th May 90% petal fall
Picking time
Late October 1
References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register