Culinary apple
Originated in England. Described in 1875. Fruits have coarse, soft, greenish-white flesh with an acid flavour.
Availability Material available from the National Fruit Collection.
Accession name Nancy Jackson
Flowering time 5th May 10% flowering 12th May Full (80%) flowering20th May 90% petal fall
Picking time Mid October 1
Size large 1
Type Culinary 1
Shape Globose conical 1
Height 62.17 mm 1
Width 74.41 mm 1
Ribbing weak-medium 1
Crown weak 1
Ground Colour Green 1
Over Colour Pink 1
Over Colour (Pattern) striped 1
Russet low 1
Firmness soft 1
Coarseness coarse 1
Flesh Colour White 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register