Patte de Loup

Dessert apple

Malus domestica Borkh.

Thought to have originated in the late 1700s in Beaupreau, Marie-et-Loire, France. Fruits have firm flesh with a sweet, subacid, perfumed flavour.

Synonyms:
Patte du Loup, Pocre de Loup, Pomme de Loup

Availability
Material available from the National Fruit Collection.

Size
small-medium 2

Type
Dessert 2

Shape
Flat 2

Ground Colour
Green 2

Over Colour
Brown 2

Russet
high-very high 2

Firmness
firm 2

Coarseness
fine 2

Flesh Colour
White 2

Accession No.
1948 - 204   fingerprint   check_circle

Accession name
Patte de Loup

Flowering time
10th May 10% flowering
16th May Full (80%) flowering
25th May 90% petal fall

Picking time
Late October 1


References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register