Skip to main content.

Copyright Information

You may use and re-use the information featured on this website (not including logos) free of charge in any format or medium, under the terms of the Open Government Licence.

Scotch Dumpling

Culinary apple

Malus domestica Borkh.

Availability
Material available from the National Fruit Collection.

Accession No.
1949 - 276

  

Received by the National Fruit Trials in 1949 from Scotland. Fruits have fine, creamy white flesh with an acid flavour.

Accession name
Scotch Dumpling
Flowering time  ›››
28th April10% flowering
5th MayFull (80%) flowering
13th May90% petal fall
Picking time
Late August 1
Size
large-very large 1
Shape
Globose 1
Height
70.14 mm 1
Width
85.42 mm 1
Ribbing
weak-medium 1
Crown
weak 1
Ground Colour
Whitish green 1
Over Colour
Brown 1
Over Colour Amount
low 1
Over Colour Pattern
washed out 1
Russet
low 1
Greasiness
Medium 1
Coarseness
fine 1
Juiciness
juicy 1
Flesh Colour
Cream 1


References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register